Designation:
Cook -Residence
Role:
Chef De Partis
Function/Department:
Hotels / Restaurants
Industry:
Hotels/Restaurants/Airlines/Travels
State:
Tamil Nadu
City:
Chennai
Vacancies:
1 Nos
Job Type:
Full Time
Salary Per Year:
INR 225,000 To 300,000
Qualification:
10 th
Course:
8th,10th pass or fail, Diploma etc
Experience:
4 to 6 Years
Languages:
NA
Age Limit:
25 to 30 Years
Gender:
Male
Notice Period:
15 Days
Job Posted:
17 October 2020
Job Description
Hiring Cook for the Residence of a Company Managing Director
• Proven experience in cooking Indian food (South Indian, North Indian)
• Knowledge of various cooking procedures and methods
• Prepare all food items as directed in a sanitary and timely manner.
Desired Candidate Profile
Age Limit - Below 30 yrs
· 8th,10th pass or fail, Diploma etc
· 4 to 8 years of experience as a cook
· Should be honest, respectful, and trustworthy
· Pleasing personality with the ability to understand the needs and execute the same.
Interested Candidates can share CV to resume.spmhrsolutions@gmail.com or call 9655449001/3/5/9655290011. Also please register with our Job Site www.spmjobs.com